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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 561288" data-attributes="member: 1365"><p>Into some estate tea this morning. In India, etc., a “farm” where tea is grown is called an Estate. Different growing areas are known as gardens. So a “Single Estate” tea has to come from just the one Estate so it represents a specific climate, soil, growing season, etc. </p><p></p><p>This morning: Doomni Estate TGFOP 1 Assam (Tippy Golden Flowery Orange Pekoe - Grade 1)</p><p></p><p>Upton Description (works for me): “<em>Sprinkled with golden tips, the bold, dark brown leaves of this 2020 Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.”</em></p><p></p><p>[ATTACH]1499[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561288, member: 1365"] Into some estate tea this morning. In India, etc., a “farm” where tea is grown is called an Estate. Different growing areas are known as gardens. So a “Single Estate” tea has to come from just the one Estate so it represents a specific climate, soil, growing season, etc. This morning: Doomni Estate TGFOP 1 Assam (Tippy Golden Flowery Orange Pekoe - Grade 1) Upton Description (works for me): “[I]Sprinkled with golden tips, the bold, dark brown leaves of this 2020 Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.”[/I] [ATTACH]1499[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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