This is an off brand Cafe du Monde. It has chicory in it, but then so did the Community coffee we drank in Louisiana.Simple Man":s6gbn0r1 said:CDM = Cafe Du Monde? Doesn't that have chickory in it?
OK, years ago I used to buy Luzianne coffee with chickory.Fr_Tom":llzhvoyc said:
Just give in, it's easier that way :lol!:Corncobcon":9c13rter said:Oh man... I have a hard enough time selecting pipe tobacco to buy. I'll be darned if I'm going to start ordering coffee... no I'm not, NO, NO, I'm not going to buy coffee...Oh, well maybe....
GeoffC":rcv50xta said:Any of you home roasters using an original Behmor 1600 and if so, did you upgrade the panel? I find it difficult to roast 1 lb roast dense, hard beans. Last batch was Sumatra Raja Batak Peaberry and it was difficult to get to a Full City+. Best I could do was Full City/City. I'm curious is upgrading the panel would improve the roast profiles.
I have the same machine. How far up do you tilt it up? What’s that doing? I’ve found that if I wave a cupping spoon over the Roaster right when you have to hit start the second time the beans all come out sparkly.D.L.Ruth":gvcmf3iy said:I have the 1600+ don't normally roast dark. I do tilt the front of the machine up and seems to help the roast.