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The Kitchen & The Speakeasy
What's your favorite coffee?
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<blockquote data-quote="RSteve" data-source="post: 552885" data-attributes="member: 164"><p><span style="font-size: 18px">I found that the pour over method didn't extract enough of the coffee essence. Instead, I heat the water, put the freshly ground coffee in a metal cup, pour in the heated water and stir for about a minute, then pour through the chemex filter into the decanter. Essentially, I get a French press cup without the French press, which I also use on occasion.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 552885, member: 164"] [SIZE=5]I found that the pour over method didn't extract enough of the coffee essence. Instead, I heat the water, put the freshly ground coffee in a metal cup, pour in the heated water and stir for about a minute, then pour through the chemex filter into the decanter. Essentially, I get a French press cup without the French press, which I also use on occasion.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
What's your favorite coffee?
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