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The Kitchen & The Speakeasy
What's your favorite coffee?
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<blockquote data-quote="Brewdude" data-source="post: 553412" data-attributes="member: 1723"><p>Last I had French Press was too long ago to remember. Prolly >30 years.</p><p></p><p></p><p>Years ago I made middle eastern coffee daily. Ground the beans to a fine powder and added ground cardamon and brought it just to a boil in an Ibrik twice to produce the correct amount of foam. Let that settle a little and carefully poured into a demitasse coffee cup. This was very thick and strong and one could not drink to the bottom as there would be sediment. Did that for years and got burned out on it.</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 553412, member: 1723"] Last I had French Press was too long ago to remember. Prolly >30 years. Years ago I made middle eastern coffee daily. Ground the beans to a fine powder and added ground cardamon and brought it just to a boil in an Ibrik twice to produce the correct amount of foam. Let that settle a little and carefully poured into a demitasse coffee cup. This was very thick and strong and one could not drink to the bottom as there would be sediment. Did that for years and got burned out on it. Cheers, RR [/QUOTE]
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The Kitchen & The Speakeasy
What's your favorite coffee?
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