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Which are your Favorite Burley and/or Cavendish Blends
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<blockquote data-quote="Carlos" data-source="post: 15874" data-attributes="member: 7"><p>Burley is like the taters in a meat & taters dish. By itself burley, like taters has just a little flavor. But add some gray, butter, salt, pepper or other condiments and it changes things a lot. Not only that, fry tater patties, or dice and brown. Lots of things you can do with taters that changes them and compliments the whole dish.</p><p></p><p>Burley is like that. You can toast it, season it, cut it in cubes. Do all sorts of things to make it taste differently and complement the blend. It comes in different strengths and varieties. For me burley is at it's best when part of a blend. But I do smoke some straight burley.</p><p></p><p>Burley isn't very good with gravy on it though. So you better stick with condiments like Latakia, oriental's, Virginia and other burleys.</p><p></p><p> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Carlos, post: 15874, member: 7"] Burley is like the taters in a meat & taters dish. By itself burley, like taters has just a little flavor. But add some gray, butter, salt, pepper or other condiments and it changes things a lot. Not only that, fry tater patties, or dice and brown. Lots of things you can do with taters that changes them and compliments the whole dish. Burley is like that. You can toast it, season it, cut it in cubes. Do all sorts of things to make it taste differently and complement the blend. It comes in different strengths and varieties. For me burley is at it's best when part of a blend. But I do smoke some straight burley. Burley isn't very good with gravy on it though. So you better stick with condiments like Latakia, oriental's, Virginia and other burleys. :) [/QUOTE]
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Which are your Favorite Burley and/or Cavendish Blends
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