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The Kitchen & The Speakeasy
White Pumpkin Pie
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<blockquote data-quote="RSteve" data-source="post: 553451" data-attributes="member: 164"><p><span style="font-size: 18px">The white pumpkin seems to have minuscule flavor. I seasoned the pumpkin cubes with brown sugar, ginger, salt, and garam masala and let the seasoned cubes rest and marinate in the fridge before roasting them. After I puree' them, I'll follow a standard pumpkin pie recipe.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 553451, member: 164"] [SIZE=5]The white pumpkin seems to have minuscule flavor. I seasoned the pumpkin cubes with brown sugar, ginger, salt, and garam masala and let the seasoned cubes rest and marinate in the fridge before roasting them. After I puree' them, I'll follow a standard pumpkin pie recipe.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
White Pumpkin Pie
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