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The Round Table
WHO Says Processed Meats as Bad as Smoking
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<blockquote data-quote="DrumsAndBeer" data-source="post: 439194" data-attributes="member: 2403"><p>Just put a prophylactic on your next stick of pepperoni and you'll be fine. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> </p><p></p><p>Seriously though are we talking Oscar Mayer or Boar's Head here? </p><p></p><p>When it comes to bacon, I usually opt for a nitrate/nitrite free brand. I would think that eliminating these would go a long way towards removing a bulk of the health risks with cured meat.</p><p></p><p>Everything in moderation now...</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 439194, member: 2403"] Just put a prophylactic on your next stick of pepperoni and you'll be fine. :P Seriously though are we talking Oscar Mayer or Boar's Head here? When it comes to bacon, I usually opt for a nitrate/nitrite free brand. I would think that eliminating these would go a long way towards removing a bulk of the health risks with cured meat. Everything in moderation now... [/QUOTE]
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WHO Says Processed Meats as Bad as Smoking
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