Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Wow! A gift of fresh Razor Clams. Mmmmmmm!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Blackhorse" data-source="post: 550541" data-attributes="member: 1365"><p>Wife brought home a big ziplock filled with well chilled Razor Clams...fresh from the Oregon Coast. Some guy at work offered ‘em and she was the first one to do a flyin’ tackle on him. They were already shucked and cleaned...not a speck of sand.</p><p></p><p>Butterfly cut ‘em, dried completely on paper towels, dredged in seasoned flour, dipped in beaten egg, pressed into crushed saltine cracker crumbs, rested for 30 min. to set up then quick fried in a blend of Olive Oil and Organic Butter. Tender and crispy, rich and rewarding. Along side some potato and macaroni salads and a well chilled Coors Banquet Stubby.</p><p></p><p>Oh Mama. Only thing that would have made it better would be to add a fat Dungeness Crab in there somewhere. Maybe some baked Halibut. Well, the clams were fine by themselves. No need to be greedy.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 550541, member: 1365"] Wife brought home a big ziplock filled with well chilled Razor Clams...fresh from the Oregon Coast. Some guy at work offered ‘em and she was the first one to do a flyin’ tackle on him. They were already shucked and cleaned...not a speck of sand. Butterfly cut ‘em, dried completely on paper towels, dredged in seasoned flour, dipped in beaten egg, pressed into crushed saltine cracker crumbs, rested for 30 min. to set up then quick fried in a blend of Olive Oil and Organic Butter. Tender and crispy, rich and rewarding. Along side some potato and macaroni salads and a well chilled Coors Banquet Stubby. Oh Mama. Only thing that would have made it better would be to add a fat Dungeness Crab in there somewhere. Maybe some baked Halibut. Well, the clams were fine by themselves. No need to be greedy. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Wow! A gift of fresh Razor Clams. Mmmmmmm!
Top