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Your Favorite Sweet & Smoky Blends
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<blockquote data-quote="Brunello" data-source="post: 558135" data-attributes="member: 4458"><p><strong>What are some of your favorite sweet & smoky blends? </strong></p><p></p><p>Mostly talking about Burley or dark-fired blends with some sweetness, not so much about aromatic English blends ( I've had good luck finding those). Most blends with any noticeable sweetness are usually aromatics that are made from Cavendish or very mild tobaccos. But I'm looking for bold and savory with a touch of sweetness (think hibachi grilled teriyaki steak).</p><p></p><p>I just made up a big batch of a blend called Dark Matter which is 11/16 Mac Baren Bold Kentucky, 4/16 hearty Five Brothers Burley, and the finishing touch: 1/16 (6.25%) Caramel Cavendish. Now that's what I'm talking about!</p><p></p><p>I enjoy making my own blends that get the specific flavor profiles I'm looking for, but I'd sure like to try any commercial blends that fit this category. I need some ideas for my next TAD order!! Bring it on Bros!</p></blockquote><p></p>
[QUOTE="Brunello, post: 558135, member: 4458"] [B]What are some of your favorite sweet & smoky blends? [/B] Mostly talking about Burley or dark-fired blends with some sweetness, not so much about aromatic English blends ( I've had good luck finding those). Most blends with any noticeable sweetness are usually aromatics that are made from Cavendish or very mild tobaccos. But I'm looking for bold and savory with a touch of sweetness (think hibachi grilled teriyaki steak). I just made up a big batch of a blend called Dark Matter which is 11/16 Mac Baren Bold Kentucky, 4/16 hearty Five Brothers Burley, and the finishing touch: 1/16 (6.25%) Caramel Cavendish. Now that's what I'm talking about! I enjoy making my own blends that get the specific flavor profiles I'm looking for, but I'd sure like to try any commercial blends that fit this category. I need some ideas for my next TAD order!! Bring it on Bros! [/QUOTE]
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Your Favorite Sweet & Smoky Blends
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