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The Kitchen & The Speakeasy
2020 Thanksgiving Menu
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<blockquote data-quote="RSteve" data-source="post: 553236" data-attributes="member: 164"><p><span style="font-size: 18px">Beef tenderloin prices yesterday</span></p><p><span style="font-size: 18px">Aldi ungraded $7.99 lb. </span></p><p><span style="font-size: 18px">Restaurant Depot select $13.99 lb.</span></p><p><span style="font-size: 18px">Costco Choice $21.99 lb., $29.99 Prime</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Keep in mind, grading is voluntary and graders are paid by the meat packing house. Grading is not inspection. The same piece of meat could get different grades by different graders. Tenderloin is a non-working muscle, so ungraded, select, choice, or prime could all be equally as tender. In the hierarchy steak cuts, I personally think tenderloin has the least natural flavor. I always season it quite heavily a day before I roast it.</span></p><p><span style="font-size: 18px">I bought two 3 3/4 pound tenderloins at Aldi. I was able to pick through a case. I removed the silver skin on both, removed the cap, and now its all in the freezer until the holiday.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 553236, member: 164"] [SIZE=5]Beef tenderloin prices yesterday Aldi ungraded $7.99 lb. Restaurant Depot select $13.99 lb. Costco Choice $21.99 lb., $29.99 Prime Keep in mind, grading is voluntary and graders are paid by the meat packing house. Grading is not inspection. The same piece of meat could get different grades by different graders. Tenderloin is a non-working muscle, so ungraded, select, choice, or prime could all be equally as tender. In the hierarchy steak cuts, I personally think tenderloin has the least natural flavor. I always season it quite heavily a day before I roast it. I bought two 3 3/4 pound tenderloins at Aldi. I was able to pick through a case. I removed the silver skin on both, removed the cap, and now its all in the freezer until the holiday.[/SIZE] [/QUOTE]
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