Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RSteve" data-source="post: 553744" data-attributes="member: 164"><p><span style="font-size: 18px">I vowed last year that I was going to do that for every major family dinner. Counting the money and time spent, it no longer seems worth it to me to cook. When I mentioned it to my daughters, both expressed their disappointment.</span></p><p><span style="font-size: 18px">Truth be known, both as a volunteer and to help a friend who is a caterer, I've catered events that exceeded 700 people. There's little in the kitchen I can't do, but I'm just getting to the point that I simply don't want to do it anymore. This Thanksgiving I expect to be cooking my last big holiday meal. Post pandemic, when the world is "normal" I'll take the family to a restaurant.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Added: When I was at Costco last week I spoke with one of the the guys loading the chicken rotisserie. He said the week of Thanksgiving is probably their biggest week in the year for sales of rotisserie chicken. Keep in mind St. Paul-Minneapolis has a huge immigrant population who may celebrate Thanksgiving, but not with turkey. </span></p></blockquote><p></p>
[QUOTE="RSteve, post: 553744, member: 164"] [SIZE=5]I vowed last year that I was going to do that for every major family dinner. Counting the money and time spent, it no longer seems worth it to me to cook. When I mentioned it to my daughters, both expressed their disappointment. Truth be known, both as a volunteer and to help a friend who is a caterer, I've catered events that exceeded 700 people. There's little in the kitchen I can't do, but I'm just getting to the point that I simply don't want to do it anymore. This Thanksgiving I expect to be cooking my last big holiday meal. Post pandemic, when the world is "normal" I'll take the family to a restaurant. Added: When I was at Costco last week I spoke with one of the the guys loading the chicken rotisserie. He said the week of Thanksgiving is probably their biggest week in the year for sales of rotisserie chicken. Keep in mind St. Paul-Minneapolis has a huge immigrant population who may celebrate Thanksgiving, but not with turkey. [/SIZE] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
Top