Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Zeno Marx" data-source="post: 566601" data-attributes="member: 1211"><p>Several years ago, I made vegetarian dolmades for our dish. Mediterranean food is a favorite of mine, and that's what I wanted. Everyone looked at the serving dish of them stacked high like a Martian head was on the table. I wasn't trying to be different or to shake things up. I didn't take a single one home, though. They ate the whole lot. Make what you want. There are a lot of people on special diets, by choice or otherwise. If they're sticking to it, they aren't eating the norm. I'd like to know the food history on tradition. I'm sure there have been traditional meals since the first ceremony thousands of years ago, but how much was that out of necessity, ceremonial rules, or what? The older I get, the more I question the functionality and reasonableness of traditions. "We've always done it that way." doesn't really resonate with me much.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 566601, member: 1211"] Several years ago, I made vegetarian dolmades for our dish. Mediterranean food is a favorite of mine, and that's what I wanted. Everyone looked at the serving dish of them stacked high like a Martian head was on the table. I wasn't trying to be different or to shake things up. I didn't take a single one home, though. They ate the whole lot. Make what you want. There are a lot of people on special diets, by choice or otherwise. If they're sticking to it, they aren't eating the norm. I'd like to know the food history on tradition. I'm sure there have been traditional meals since the first ceremony thousands of years ago, but how much was that out of necessity, ceremonial rules, or what? The older I get, the more I question the functionality and reasonableness of traditions. "We've always done it that way." doesn't really resonate with me much. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
Top