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Related Pursuits
The Kitchen & The Speakeasy
2020 Thanksgiving Menu
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<blockquote data-quote="RSteve" data-source="post: 566609" data-attributes="member: 164"><p><span style="font-size: 18px">Usually everyone eats turkey sparingly; maybe one slice and eats the side heartily. I don't think there's one of us who could eat an entire drumstick and still have room to eat anything else. When there's someone who really prefers the dark meat, I de-bone the thighs leaving the skin intact. I place the thighs flesh to flesh with skin on top and bottom, then sew rhe sides together into a small roast. The pasta is likely to be farfalle, because it's what I have on hand. I expect the braised beef to be the "star" of the meal.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 566609, member: 164"] [SIZE=5]Usually everyone eats turkey sparingly; maybe one slice and eats the side heartily. I don't think there's one of us who could eat an entire drumstick and still have room to eat anything else. When there's someone who really prefers the dark meat, I de-bone the thighs leaving the skin intact. I place the thighs flesh to flesh with skin on top and bottom, then sew rhe sides together into a small roast. The pasta is likely to be farfalle, because it's what I have on hand. I expect the braised beef to be the "star" of the meal.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
2020 Thanksgiving Menu
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