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A good reason to revisit
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<blockquote data-quote="Carlos" data-source="post: 9106" data-attributes="member: 7"><p>I found it a bit hard to like burley that is just flavored. Peretti's seem to be quite likable in this manner. I suspect it's a good burley to begin with. Otherwise, I prefer them as part of a blend. Home From the Hills, Old Joe Krantz, Bridge Mixture, Pirate Kake being the better examples. </p><p></p><p>Burley is the taters in meat and taters dishes. By itself there isn't a lot of flavor, but toast it, add a condiment to it, a flavor, and it really brings it all together in a satisfying manner.</p></blockquote><p></p>
[QUOTE="Carlos, post: 9106, member: 7"] I found it a bit hard to like burley that is just flavored. Peretti's seem to be quite likable in this manner. I suspect it's a good burley to begin with. Otherwise, I prefer them as part of a blend. Home From the Hills, Old Joe Krantz, Bridge Mixture, Pirate Kake being the better examples. Burley is the taters in meat and taters dishes. By itself there isn't a lot of flavor, but toast it, add a condiment to it, a flavor, and it really brings it all together in a satisfying manner. [/QUOTE]
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