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The Round Table
A good steak or...
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<blockquote data-quote="Blackhorse" data-source="post: 527062" data-attributes="member: 1365"><p>Yeah...both.</p><p></p><p></p><p>I’m really looking forward to the rib eye though.</p><p></p><p>Marinate for a while in Yamasa Soy Sauce...sear in a hot pan with olive oil one minute per side to seal in the juices/flavor...finish in a 350F oven for 5 - 8 minutes...rest it for 8 - 10 minutes...EAT!</p><p></p><p>Then dive into the deckle. The best part of the cow.</p><p></p><p></p><p>(Before you freak out over the soy sauce...try it. For both beef and chicken it’s the BEST pre-cooking treatment.)</p><p></p><p><a href="https://servimg.com/view/19794823/347" target="_blank"><img src="https://i.servimg.com/u/f76/19/79/48/23/4be48110.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Blackhorse, post: 527062, member: 1365"] Yeah...both. I’m really looking forward to the rib eye though. Marinate for a while in Yamasa Soy Sauce...sear in a hot pan with olive oil one minute per side to seal in the juices/flavor...finish in a 350F oven for 5 - 8 minutes...rest it for 8 - 10 minutes...EAT! Then dive into the deckle. The best part of the cow. (Before you freak out over the soy sauce...try it. For both beef and chicken it’s the BEST pre-cooking treatment.) [url=https://servimg.com/view/19794823/347][IMG]https://i.servimg.com/u/f76/19/79/48/23/4be48110.jpg[/IMG][/url] [/QUOTE]
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