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The Kitchen & The Speakeasy
A pipe and... tea?
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<blockquote data-quote="Richard Burley" data-source="post: 270503" data-attributes="member: 1690"><p>Boiling water and a tea ball. I'm making some right now. Just fill the ball half-way, because the leaves swell a great deal. Steep for four minutes only, or it gets quite tannic.</p><p></p><p>(Actually I don't use a tea ball, but the thing I use works on the same principle--I just don't know what it's called. A spring-loaded, reverse-scissors contrivance, with a wire cage on the end that opens for the tea. Works very well, and I'm told that the loose tea is better quality than what's in the bags, even when it's the same brand.)</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 270503, member: 1690"] Boiling water and a tea ball. I'm making some right now. Just fill the ball half-way, because the leaves swell a great deal. Steep for four minutes only, or it gets quite tannic. (Actually I don't use a tea ball, but the thing I use works on the same principle--I just don't know what it's called. A spring-loaded, reverse-scissors contrivance, with a wire cage on the end that opens for the tea. Works very well, and I'm told that the loose tea is better quality than what's in the bags, even when it's the same brand.) [/QUOTE]
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The Kitchen & The Speakeasy
A pipe and... tea?
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