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Aging bulk vs tins
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<blockquote data-quote="alfredo_buscatti" data-source="post: 228371" data-attributes="member: 36"><p>I think the answer depends on what day of the week it is or which tobacco authority you ask. </p><p></p><p>No, I think Yak summed up the matter. Per Vito not even the best biochemist understands tobacco fermentation well enough to state principles. </p><p></p><p>I think a constant optimum temperature of 60? has more to do with the quality of the aging outcome rather than whether or not the tobacco was sold in tins or in bulk and jarred. In this way the chemical reactions can occur more constantly and with less flux, producing optimum? results. To that end some of the Cuban cigar smokers on The International Cigar Club espouse wrapping closed boxes of cigars.</p><p></p><p>But the best aging practice as a regulated, steady process is just my logic, and the reality may be different. :face: </p><p></p><p>To me the best aging is more a matter of its length rather than its conditions.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 228371, member: 36"] I think the answer depends on what day of the week it is or which tobacco authority you ask. No, I think Yak summed up the matter. Per Vito not even the best biochemist understands tobacco fermentation well enough to state principles. I think a constant optimum temperature of 60? has more to do with the quality of the aging outcome rather than whether or not the tobacco was sold in tins or in bulk and jarred. In this way the chemical reactions can occur more constantly and with less flux, producing optimum? results. To that end some of the Cuban cigar smokers on The International Cigar Club espouse wrapping closed boxes of cigars. But the best aging practice as a regulated, steady process is just my logic, and the reality may be different. :face: To me the best aging is more a matter of its length rather than its conditions. [/QUOTE]
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