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The Kitchen & The Speakeasy
Any self-proclaimed barbecue pit masters out there?
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<blockquote data-quote="itsKot" data-source="post: 209754" data-attributes="member: 1323"><p>A backyard barbecue with hamburgers and hotdogs?! That's a travesty! Like you I have a soft spot for pork, it was what barbecue was in Alabama and much of the deep south. Don't get me wrong, a well done brisket is still heavenly, but I always turn back to the pork! Another thing is the vinegar sauce used, I'm not too fond of the mustard sauces, though I still like them, I just prefer the vinegar with maybe a bit of tomato paste for color and a bit of depth. That's another recipe I'm gonna have to toss up here. My grandparents live in Florence, Alabama and one of the churches has the BEST vinegar sauces I've ever had. Deciphering the recipe was a bit arduous, as the church's cookbook simply listed the items as "a bottle of X, a jar of Y" but a few batches later we had it down pretty well, oh not to mention, the original made a huge vat! so dialing it back a bit was another chore!</p></blockquote><p></p>
[QUOTE="itsKot, post: 209754, member: 1323"] A backyard barbecue with hamburgers and hotdogs?! That's a travesty! Like you I have a soft spot for pork, it was what barbecue was in Alabama and much of the deep south. Don't get me wrong, a well done brisket is still heavenly, but I always turn back to the pork! Another thing is the vinegar sauce used, I'm not too fond of the mustard sauces, though I still like them, I just prefer the vinegar with maybe a bit of tomato paste for color and a bit of depth. That's another recipe I'm gonna have to toss up here. My grandparents live in Florence, Alabama and one of the churches has the BEST vinegar sauces I've ever had. Deciphering the recipe was a bit arduous, as the church's cookbook simply listed the items as "a bottle of X, a jar of Y" but a few batches later we had it down pretty well, oh not to mention, the original made a huge vat! so dialing it back a bit was another chore! [/QUOTE]
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The Kitchen & The Speakeasy
Any self-proclaimed barbecue pit masters out there?
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