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The Kitchen & The Speakeasy
Any self-proclaimed barbecue pit masters out there?
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<blockquote data-quote="Rob_In_MO" data-source="post: 209783" data-attributes="member: 1520"><p><a href="https://www.brothersofbriar.com/t11466-pork-butt-on-the-grill" target="_blank">Here</a> is a link to the thread I did a while back. It was a single Pork Butt on a Weber Kettle Grill. An 8-hour cook using the Fire Brick technique for a long slow smoke on a Grill and the Minion Method of lighting the coals/hickory.</p><p></p><p>I can give further details if anyone is interested. I just wanted to point out that you don't have to have a smoker to slow cook meats. That darn Weber Kettle actually does a fantastic job all by itself.</p></blockquote><p></p>
[QUOTE="Rob_In_MO, post: 209783, member: 1520"] [url=https://www.brothersofbriar.com/t11466-pork-butt-on-the-grill]Here[/url] is a link to the thread I did a while back. It was a single Pork Butt on a Weber Kettle Grill. An 8-hour cook using the Fire Brick technique for a long slow smoke on a Grill and the Minion Method of lighting the coals/hickory. I can give further details if anyone is interested. I just wanted to point out that you don't have to have a smoker to slow cook meats. That darn Weber Kettle actually does a fantastic job all by itself. [/QUOTE]
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The Kitchen & The Speakeasy
Any self-proclaimed barbecue pit masters out there?
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