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The Kitchen & The Speakeasy
Are you a fan of the hamburger or hot dog?
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<blockquote data-quote="Doc Manhattan" data-source="post: 160302" data-attributes="member: 341"><p>By a narrow magin, I'm a dog man. In my mind, the very best burger slightly surpasses the very best frank, but for the whole rest of the spectrum hot dogs have the edge.</p><p></p><p>My top three dogs:</p><p>1. Nathan's at the original Nathan's on Coney Island, griddled, natural casing all-beef, brown mustard and maybe red onion relish.</p><p>2. Hummel Bros. (New Haven), natural casing, pork-and-beef, at any one of a half-dozen beach shacks, split to cook flat on the griddle and served on a toasted top-split bun, yellow mustard and diced raw onion.</p><p>3. Maine Red hot dog from Simone's (Lewiston, ME), "natural" (but dyed bright magenta) casing, pork and veal/beef, dog and bun both steamed, mustard.</p></blockquote><p></p>
[QUOTE="Doc Manhattan, post: 160302, member: 341"] By a narrow magin, I'm a dog man. In my mind, the very best burger slightly surpasses the very best frank, but for the whole rest of the spectrum hot dogs have the edge. My top three dogs: 1. Nathan's at the original Nathan's on Coney Island, griddled, natural casing all-beef, brown mustard and maybe red onion relish. 2. Hummel Bros. (New Haven), natural casing, pork-and-beef, at any one of a half-dozen beach shacks, split to cook flat on the griddle and served on a toasted top-split bun, yellow mustard and diced raw onion. 3. Maine Red hot dog from Simone's (Lewiston, ME), "natural" (but dyed bright magenta) casing, pork and veal/beef, dog and bun both steamed, mustard. [/QUOTE]
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