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Balkan sobranie smoking mixture
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<blockquote data-quote="monbla256" data-source="post: 238954" data-attributes="member: 2244"><p>If it's a cutter top tin as the pic you show, it's at least 40 years old ( they stopped using these around the late 70's) and after you opened it and checked for interior rust you could put the 'bac in a Mason Jar and rehydrate it to smoke, if it had not turned to 'bacco dust. I'd give it a try as without the paper label on the tin you just have a tin with a BS top <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="monbla256, post: 238954, member: 2244"] If it's a cutter top tin as the pic you show, it's at least 40 years old ( they stopped using these around the late 70's) and after you opened it and checked for interior rust you could put the 'bac in a Mason Jar and rehydrate it to smoke, if it had not turned to 'bacco dust. I'd give it a try as without the paper label on the tin you just have a tin with a BS top :P [/QUOTE]
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Balkan sobranie smoking mixture
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