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Balkan taste??
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<blockquote data-quote="Puff Daddy" data-source="post: 4294" data-attributes="member: 3"><p>Well done Tom! You gave your own findings and feelings in a well thought out manner, and since this is such a grey area, would be hard to argue against anything you said. I think that the only way we could get a consensus would be to get several blenders and manufacturers to tell us specifically what they do put in a balkan that is different from what they put in an english that gets the term Balkan put on the tin.</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 4294, member: 3"] Well done Tom! You gave your own findings and feelings in a well thought out manner, and since this is such a grey area, would be hard to argue against anything you said. I think that the only way we could get a consensus would be to get several blenders and manufacturers to tell us specifically what they do put in a balkan that is different from what they put in an english that gets the term Balkan put on the tin. [/QUOTE]
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Balkan taste??
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