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The Kitchen & The Speakeasy
Barbecue sauce - your favorite?
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<blockquote data-quote="Balisong" data-source="post: 586977" data-attributes="member: 3470"><p>Barbecue sauce is basically spiced ketchup so we make our own.</p><p>In a sauce pan</p><p>2 medium or 1 large can of diced tomatoes</p><p>1/8 cup of any vinegar, we use apple cider</p><p>1/8 cup of sweetener, sugar, brown sugar or honey</p><p>2 teaspoon of salt</p><p>Bring to a slow simmer and stir often</p><p>That's Ketchup, add your spices to bring it to Barbecue Sauce</p><p></p><p>We add in</p><p>5 cloves of fresh garlic, smashed</p><p>2 tablespoons of Worcestershire Sauce</p><p>2 red Jalapino peppers sliced with some of the seeds</p><p>1 1/2 teaspoons each</p><p> Corriander</p><p> Cumin</p><p> Cardamon</p><p> Paprika (hot or sweet)</p><p> Dry Mustard</p><p>Taste and adjust spices, simmer to desired thickness, and, puree for smoothness</p><p></p><p>For a hotter sauce add cayenne pepper or chili pepper. You can also spice it up with Frank's Hot Sauce, habanero sauce etc.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="Balisong, post: 586977, member: 3470"] Barbecue sauce is basically spiced ketchup so we make our own. In a sauce pan 2 medium or 1 large can of diced tomatoes 1/8 cup of any vinegar, we use apple cider 1/8 cup of sweetener, sugar, brown sugar or honey 2 teaspoon of salt Bring to a slow simmer and stir often That's Ketchup, add your spices to bring it to Barbecue Sauce We add in 5 cloves of fresh garlic, smashed 2 tablespoons of Worcestershire Sauce 2 red Jalapino peppers sliced with some of the seeds 1 1/2 teaspoons each Corriander Cumin Cardamon Paprika (hot or sweet) Dry Mustard Taste and adjust spices, simmer to desired thickness, and, puree for smoothness For a hotter sauce add cayenne pepper or chili pepper. You can also spice it up with Frank's Hot Sauce, habanero sauce etc. Enjoy! [/QUOTE]
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The Kitchen & The Speakeasy
Barbecue sauce - your favorite?
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