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<blockquote data-quote="Lonecoyote" data-source="post: 505779" data-attributes="member: 4073"><p>Oven roasted garlic at a low temp..200 degrees for at least 3 hours. I used a garlic press thru fine cheesecloth directly into the warm extra virgin olive oil. Made a light scent. Real easy to roll a handlebar to the old stash. You don't bathe in it...lol. Use sparingly :cheers: </p><p></p><p><strong>PS, remember roasted garlic is sweet so it brings out the aroma of its natural sugars. </strong></p><p></p><p></p><p></p><p><strong>KEEP ON PUFFING!!!</strong></p></blockquote><p></p>
[QUOTE="Lonecoyote, post: 505779, member: 4073"] Oven roasted garlic at a low temp..200 degrees for at least 3 hours. I used a garlic press thru fine cheesecloth directly into the warm extra virgin olive oil. Made a light scent. Real easy to roll a handlebar to the old stash. You don't bathe in it...lol. Use sparingly :cheers: [b]PS, remember roasted garlic is sweet so it brings out the aroma of its natural sugars. [/b] [b]KEEP ON PUFFING!!![/b] [/QUOTE]
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