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The Kitchen & The Speakeasy
Beff in red wine
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<blockquote data-quote="DrumsAndBeer" data-source="post: 417861" data-attributes="member: 2403"><p>Looks great. </p><p></p><p>I agree, despite the stellar results, Julia Child's Boeuf Bourguignon is one time consuming SOB of a recipe to make. </p><p></p><p>I have always made the Test Kitchen recipe which always turns out fantastic.</p><p></p><p>I surely give this one a shot when the weather gets cooler again.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 417861, member: 2403"] Looks great. I agree, despite the stellar results, Julia Child's Boeuf Bourguignon is one time consuming SOB of a recipe to make. I have always made the Test Kitchen recipe which always turns out fantastic. I surely give this one a shot when the weather gets cooler again. [/QUOTE]
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The Kitchen & The Speakeasy
Beff in red wine
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