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Bespoke blends
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<blockquote data-quote="idbowman" data-source="post: 398735" data-attributes="member: 2165"><p>Anybody know of anyone still doing bespoke, custom blends?</p><p></p><p>I'm not talking about P&Cs "my own blend" program...I think it's a fine, fine idea, but with the minimum increments for each type of leaf at an ounce, you'd have make a pretty hefty minimum order if you're looking at perique or some other condimental in the 5% range (at an 8 ounce buy, a single ounce of perique leaves you at 12.5%) - that's a good chunk to lay down for experiment.</p><p></p><p>I'm also not talking about buying components in bulk and blending your own from scratch - not that I <em>won't</em> do it, and that's a road I'm ready to go down if that's the only real option available.</p><p></p><p>I'm talking about the old Alfred D way of blending and mixing to customers' tastes. Is that still a thing?</p></blockquote><p></p>
[QUOTE="idbowman, post: 398735, member: 2165"] Anybody know of anyone still doing bespoke, custom blends? I'm not talking about P&Cs "my own blend" program...I think it's a fine, fine idea, but with the minimum increments for each type of leaf at an ounce, you'd have make a pretty hefty minimum order if you're looking at perique or some other condimental in the 5% range (at an 8 ounce buy, a single ounce of perique leaves you at 12.5%) - that's a good chunk to lay down for experiment. I'm also not talking about buying components in bulk and blending your own from scratch - not that I [i]won't[/i] do it, and that's a road I'm ready to go down if that's the only real option available. I'm talking about the old Alfred D way of blending and mixing to customers' tastes. Is that still a thing? [/QUOTE]
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