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The Kitchen & The Speakeasy
Bloody Mary
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<blockquote data-quote="GamleVking" data-source="post: 215523" data-attributes="member: 2468"><p>This is my all time favoirte recipe. It took a lot of experimenting to finalize. The secret is in the ingredients.</p><p>I use a half pint beer glass.</p><p>Add ice</p><p>You can use other brands, but it alters the taste somewhat.</p><p>add Lawry's season pepper to taste</p><p>add Lawry's garlic salt to taste</p><p>add McCormick celery salt to taste</p><p>add Lea & Perrins Worcestershire to taste</p><p>add Macllhenny Tabasco to taste</p><p>add teaspoon of lemon juice</p><p>optional: coarse ground horseradish, fresh or from a jar</p><p>add three fingers of Austrian Potatoe Vodka Monopolowa Made By J,A. Baczewski or Blue Ice Vodka from Idaho</p><p>fill glass to top with Mott's Clamato Juice</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="GamleVking, post: 215523, member: 2468"] This is my all time favoirte recipe. It took a lot of experimenting to finalize. The secret is in the ingredients. I use a half pint beer glass. Add ice You can use other brands, but it alters the taste somewhat. add Lawry's season pepper to taste add Lawry's garlic salt to taste add McCormick celery salt to taste add Lea & Perrins Worcestershire to taste add Macllhenny Tabasco to taste add teaspoon of lemon juice optional: coarse ground horseradish, fresh or from a jar add three fingers of Austrian Potatoe Vodka Monopolowa Made By J,A. Baczewski or Blue Ice Vodka from Idaho fill glass to top with Mott's Clamato Juice Enjoy! [/QUOTE]
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