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<blockquote data-quote="dshpipes" data-source="post: 296014" data-attributes="member: 1622"><p>As far as TJ goes, people are free to think of him what they will as he is free to do as he may. The thing that impressed me here was the experiment itself and not who it was conducted by.</p><p></p><p></p><p>Totally hear you, Harlock. I've had the exact same feeling. This particular recipe has really impressed me. It's not sodium silicate and is actually an edible mixture, albeit lacking in flavor. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>I like this coating because it</p><p></p><p>a) Eliminated the long break-in process and</p><p>b) Was completely flavorless</p><p></p><p>I completely respect both POVs. On my pipes, I'm going to default to bowl coating in the future, but if someone doesn't want one, I'll leave it off and that won't void any warranties.</p></blockquote><p></p>
[QUOTE="dshpipes, post: 296014, member: 1622"] As far as TJ goes, people are free to think of him what they will as he is free to do as he may. The thing that impressed me here was the experiment itself and not who it was conducted by. Totally hear you, Harlock. I've had the exact same feeling. This particular recipe has really impressed me. It's not sodium silicate and is actually an edible mixture, albeit lacking in flavor. ;) I like this coating because it a) Eliminated the long break-in process and b) Was completely flavorless I completely respect both POVs. On my pipes, I'm going to default to bowl coating in the future, but if someone doesn't want one, I'll leave it off and that won't void any warranties. [/QUOTE]
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