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<blockquote data-quote="Anonymous" data-source="post: 296159"><p>Seemingly overlooked (?) in this is whether the briar involved is properly boiled out and properly seasoned. There is briar (some of it pretty) that's probably better off coated. This on the basis of a bunch of respectable midrange new ones from back when seasoning wasn't much of a consideration but production numbers was.</p><p></p><p>:face:</p></blockquote><p></p>
[QUOTE="Anonymous, post: 296159"] Seemingly overlooked (?) in this is whether the briar involved is properly boiled out and properly seasoned. There is briar (some of it pretty) that's probably better off coated. This on the basis of a bunch of respectable midrange new ones from back when seasoning wasn't much of a consideration but production numbers was. :face: [/QUOTE]
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