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The Kitchen & The Speakeasy
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<blockquote data-quote="mosin1932" data-source="post: 600565" data-attributes="member: 5339"><p>Ya, it's definitely a change. I used to hate baking because the gluten free recipes always turned out so bad, until I stopped using "gluten free" recipes and just substituted gf flour in regular ones. Those gluten free recipes always have to include some hippie-dippy things so you can make them vegan or something. I'll try that queso bread after these cinnamon rolls!</p></blockquote><p></p>
[QUOTE="mosin1932, post: 600565, member: 5339"] Ya, it's definitely a change. I used to hate baking because the gluten free recipes always turned out so bad, until I stopped using "gluten free" recipes and just substituted gf flour in regular ones. Those gluten free recipes always have to include some hippie-dippy things so you can make them vegan or something. I'll try that queso bread after these cinnamon rolls! [/QUOTE]
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