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Bread problems?
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<blockquote data-quote="J Soshae" data-source="post: 251327" data-attributes="member: 1910"><p>My favorite Dutch oven recipe is a cheesy grit souffle. </p><p></p><p>When we bake biscuits we regulate the temperature with the number of coals on top. Raising the lid a couple of times to check the progress tends to cool it off a little also. </p><p></p><p>The bread does look delicious. So we have moved from pipe porn to bread porn now huh?</p></blockquote><p></p>
[QUOTE="J Soshae, post: 251327, member: 1910"] My favorite Dutch oven recipe is a cheesy grit souffle. When we bake biscuits we regulate the temperature with the number of coals on top. Raising the lid a couple of times to check the progress tends to cool it off a little also. The bread does look delicious. So we have moved from pipe porn to bread porn now huh? [/QUOTE]
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