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The Kitchen & The Speakeasy
Breakfast at Vitony's
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<blockquote data-quote="Puff Daddy" data-source="post: 494610" data-attributes="member: 3"><p>We make the same sort of thing all summer long. Instead of oregano we use fresh basil and also add a little sweet onion, thinly sliced, and use balsamic vinegar instead of red wine vinegar. Slice a baguette, drizzle olive oil on the slices and toast the slices under the broiler, then rub the toasted slices with a garlic clove. Place em on a plate and pile the mater mix on top. A glass of red wine, life is good :afro:</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 494610, member: 3"] We make the same sort of thing all summer long. Instead of oregano we use fresh basil and also add a little sweet onion, thinly sliced, and use balsamic vinegar instead of red wine vinegar. Slice a baguette, drizzle olive oil on the slices and toast the slices under the broiler, then rub the toasted slices with a garlic clove. Place em on a plate and pile the mater mix on top. A glass of red wine, life is good :afro: [/QUOTE]
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