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Burley Sugar Topping
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<blockquote data-quote="Justpipes" data-source="post: 3418" data-attributes="member: 38"><p>Mike,</p><p></p><p>How are you man?</p><p></p><p>I was going to asked you what you thought about the Edgeworth.</p><p></p><p>As for the sugar according to Steve Monjure, and I hope that I am getting this partly right, he said that the blender of the Solani Burley blend goes through a process in which the leaf is wet down or heavily moisturized and heavily coated with sugar and then pressed and aged. I suspect it goes through some sort of stoving process as well while it is pressed.</p></blockquote><p></p>
[QUOTE="Justpipes, post: 3418, member: 38"] Mike, How are you man? I was going to asked you what you thought about the Edgeworth. As for the sugar according to Steve Monjure, and I hope that I am getting this partly right, he said that the blender of the Solani Burley blend goes through a process in which the leaf is wet down or heavily moisturized and heavily coated with sugar and then pressed and aged. I suspect it goes through some sort of stoving process as well while it is pressed. [/QUOTE]
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