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C&D Perique
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<blockquote data-quote="DrumsAndBeer" data-source="post: 460970" data-attributes="member: 2403"><p>I thought that most of the perique comes from different farms in and around the parish but is processed by Mark Ryan at La Poche? </p><p></p><p>I know most of his perique goes to American Spirit but I thought he was also in the pipe tobacco business. So I take it there are a few other players?</p><p></p><p>Perique does smell farmy and manure like. I do agree that it seems to mellow out quite a bit at it settles down and matures. The off gassing of the pressed barrel fermentation must create a ghastly aroma.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 460970, member: 2403"] I thought that most of the perique comes from different farms in and around the parish but is processed by Mark Ryan at La Poche? I know most of his perique goes to American Spirit but I thought he was also in the pipe tobacco business. So I take it there are a few other players? Perique does smell farmy and manure like. I do agree that it seems to mellow out quite a bit at it settles down and matures. The off gassing of the pressed barrel fermentation must create a ghastly aroma. [/QUOTE]
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