Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Cabernet Sauvignon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Doc Manhattan" data-source="post: 40052" data-attributes="member: 341"><p>A good Cab with grilled meat is a winner. It's got big flavors and enough acid to compliment the (delicious) fat in the meat.</p><p> </p><p>If you find it tastes too tannic, let it sit open for a while. You can speed up that process by pouring the bottle into a wine decanter, but it's just as easy to pour yourself a glass and do something else for a while before drinking it.</p></blockquote><p></p>
[QUOTE="Doc Manhattan, post: 40052, member: 341"] A good Cab with grilled meat is a winner. It's got big flavors and enough acid to compliment the (delicious) fat in the meat. If you find it tastes too tannic, let it sit open for a while. You can speed up that process by pouring the bottle into a wine decanter, but it's just as easy to pour yourself a glass and do something else for a while before drinking it. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Cabernet Sauvignon
Top