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Cellared Dark Star Headed For the Trash
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<blockquote data-quote="juanmedusa" data-source="post: 450686" data-attributes="member: 3173"><p>Dark Star is one of those blends that I know is good and I enjoy but not in any kind of way to begin hoarding 100 gram tins. I tend to appreciate other styles of flakes in the manner necessary to warrant that. It's kind of a pain to prep and must be patiently savored in my most humble opinion. So not really being a stockist of it, I can't guarantee or verify much of the vintages I've received as trades or samples and the such. I would expect that I've had fresh to the 5 year mark mostly. I've not experienced a "turned" bit of it. After all the special processing it's already gone through I would have expected it to be relatively stable. I am thrilled with this thread. I'll be keeping track. Juan.</p></blockquote><p></p>
[QUOTE="juanmedusa, post: 450686, member: 3173"] Dark Star is one of those blends that I know is good and I enjoy but not in any kind of way to begin hoarding 100 gram tins. I tend to appreciate other styles of flakes in the manner necessary to warrant that. It's kind of a pain to prep and must be patiently savored in my most humble opinion. So not really being a stockist of it, I can't guarantee or verify much of the vintages I've received as trades or samples and the such. I would expect that I've had fresh to the 5 year mark mostly. I've not experienced a "turned" bit of it. After all the special processing it's already gone through I would have expected it to be relatively stable. I am thrilled with this thread. I'll be keeping track. Juan. [/QUOTE]
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