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Cellaring Questions.
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<blockquote data-quote="bosun1" data-source="post: 289934" data-attributes="member: 2766"><p>I find something I like and cellar it. I am too cheap to buy the 'good stuff' so no tins for me. I want pounds! I use wide mouth mason jars, two pounds of bulk will compact into three jars with some left over for immediate rotation. Leave the jars in the cardboard carrier they come in, label the top of the jar with contents and date packed. Leaving in the carrier will allow easy stacking. In front of the carrier I put a post-it note in back of the plastic wrapping so I know what is in that particular unit. Stacked off the floor in my literal cellar..cool, temp stable, dry, darkish. Tastes change over the years so I have some variety, but half of my stash is either Half and Half or Sugar Barrel. Eight pounds of C & D Epiphany for my light English stash, plus a couple of pounds of straight Latakia if I want to add some to a particular blend in the future.</p></blockquote><p></p>
[QUOTE="bosun1, post: 289934, member: 2766"] I find something I like and cellar it. I am too cheap to buy the 'good stuff' so no tins for me. I want pounds! I use wide mouth mason jars, two pounds of bulk will compact into three jars with some left over for immediate rotation. Leave the jars in the cardboard carrier they come in, label the top of the jar with contents and date packed. Leaving in the carrier will allow easy stacking. In front of the carrier I put a post-it note in back of the plastic wrapping so I know what is in that particular unit. Stacked off the floor in my literal cellar..cool, temp stable, dry, darkish. Tastes change over the years so I have some variety, but half of my stash is either Half and Half or Sugar Barrel. Eight pounds of C & D Epiphany for my light English stash, plus a couple of pounds of straight Latakia if I want to add some to a particular blend in the future. [/QUOTE]
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