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General Pipe Discussion
Cob pipes
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<blockquote data-quote="Davey" data-source="post: 12441" data-attributes="member: 20"><p>Thanks Mark! It was a bummer but at the same time "principle" was just hounding on me...</p><p></p><p></p><p></p><p></p><p></p><p>Good news, is I picked up a cob yesterday and fired up my first 2 bowls today with some haunted Bookshop. Wow!! You guys were not joking about the burley/cob combo. I tasted some subtleties and smoothness I never picked up, even in my meer.</p><p></p><p>I'm leaving this wed for my traing seminar and am looking forweard to the 3 plus hours with my 3 dollar cob. Anything I should know about lighting or breakin? I already scorched the top a bit..hope that is natural. i alos picke dup th eonly one left at the local brick and mortar where i got this ( and yes at a different shop), so it wasn't the "general" which I am looking forward to getting. I can get about 30 minutes on this cob if I am patient.</p></blockquote><p></p>
[QUOTE="Davey, post: 12441, member: 20"] Thanks Mark! It was a bummer but at the same time "principle" was just hounding on me... Good news, is I picked up a cob yesterday and fired up my first 2 bowls today with some haunted Bookshop. Wow!! You guys were not joking about the burley/cob combo. I tasted some subtleties and smoothness I never picked up, even in my meer. I'm leaving this wed for my traing seminar and am looking forweard to the 3 plus hours with my 3 dollar cob. Anything I should know about lighting or breakin? I already scorched the top a bit..hope that is natural. i alos picke dup th eonly one left at the local brick and mortar where i got this ( and yes at a different shop), so it wasn't the "general" which I am looking forward to getting. I can get about 30 minutes on this cob if I am patient. [/QUOTE]
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