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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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<blockquote data-quote="KX3" data-source="post: 568564" data-attributes="member: 5068"><p>Tnx so much for the reply and so glad to see there are other home roasters on the forum! Nothing like a cup from a home roast!</p><p>I too, have been through many roasters as they lead a rough life due to the heat. I also have a Behmor and it has outlasted any roaster I have had by many yrs and I keep waiting on it to die! It's over 10 years old!</p><p>I have used popcorn poppers and several regular roasters some of which are no longer on the market. I think my next one with be a Gene Cafe. Where do you purchase your green beans? I have used several suppliers , but my go to is Sweet Marias. Tom is a certified cupper and does cupping all over the world. He also has great tip sheets for many types of brewers and it's his tip sheet I am using for the Clever Dripper. He now sells a souped up popcorn popper with a timer and adjustable heat. As you know, for pour over, you need a kettle with the correct spout. The Hario has a much larger drain hole than a Chemex and you must do a slower pour than with a Chemex.</p><p>As far as grinders, I have always used Baratza's which produce a very consistent grind.</p><p>Happy roasting!</p></blockquote><p></p>
[QUOTE="KX3, post: 568564, member: 5068"] Tnx so much for the reply and so glad to see there are other home roasters on the forum! Nothing like a cup from a home roast! I too, have been through many roasters as they lead a rough life due to the heat. I also have a Behmor and it has outlasted any roaster I have had by many yrs and I keep waiting on it to die! It's over 10 years old! I have used popcorn poppers and several regular roasters some of which are no longer on the market. I think my next one with be a Gene Cafe. Where do you purchase your green beans? I have used several suppliers , but my go to is Sweet Marias. Tom is a certified cupper and does cupping all over the world. He also has great tip sheets for many types of brewers and it's his tip sheet I am using for the Clever Dripper. He now sells a souped up popcorn popper with a timer and adjustable heat. As you know, for pour over, you need a kettle with the correct spout. The Hario has a much larger drain hole than a Chemex and you must do a slower pour than with a Chemex. As far as grinders, I have always used Baratza's which produce a very consistent grind. Happy roasting! [/QUOTE]
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The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
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