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Compared Red Ribbon & 5100 RC
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<blockquote data-quote="ftrplt" data-source="post: 456303" data-attributes="member: 32"><p>I've also read that these two 'baccy's are the same, even stated by Mr. McClelland himself (or so I've read; never had the pleasure of speaking with him directly). I ain't arguing here...BUT I do know that the McCrainie's version (trusting that you believe the brothers and the tin label!!) is from North Carolina "Old Belt" tobacco fields (kinda' covers the who, what, where, when, wx conditions stuff) exclusively. I can neither refute nor confirm that all the tobacco used in MC 5100 Red Cake comes from said "Old Belt." FWIW... :cheers: FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 456303, member: 32"] I've also read that these two 'baccy's are the same, even stated by Mr. McClelland himself (or so I've read; never had the pleasure of speaking with him directly). I ain't arguing here...BUT I do know that the McCrainie's version (trusting that you believe the brothers and the tin label!!) is from North Carolina "Old Belt" tobacco fields (kinda' covers the who, what, where, when, wx conditions stuff) exclusively. I can neither refute nor confirm that all the tobacco used in MC 5100 Red Cake comes from said "Old Belt." FWIW... :cheers: FTRPLT [/QUOTE]
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