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Pipes & Tobacco
General Pipe Discussion
Cooked Pipes
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<blockquote data-quote="djf1" data-source="post: 157253" data-attributes="member: 1643"><p>I like the look, but I'm struggling to find the use of this method on a perfectly good briar since the process neutralizes the briar completely. For me the reason I enjoy good briar is because of the unique and different taste that it adds to the smoke. I would think that taking a high end pipe and cooking it would be a waste of briar.</p><p>I guess basket pipes and low end briar pieces would actually benefit from this process as its a unique look indeed.</p></blockquote><p></p>
[QUOTE="djf1, post: 157253, member: 1643"] I like the look, but I'm struggling to find the use of this method on a perfectly good briar since the process neutralizes the briar completely. For me the reason I enjoy good briar is because of the unique and different taste that it adds to the smoke. I would think that taking a high end pipe and cooking it would be a waste of briar. I guess basket pipes and low end briar pieces would actually benefit from this process as its a unique look indeed. [/QUOTE]
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