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Pipes & Tobacco
General Pipe Discussion
Cooked Pipes
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<blockquote data-quote="Jar" data-source="post: 157418" data-attributes="member: 1564"><p>I believe that the specific structure of the briar is the important factor. Maybe the information on briar published here:</p><p><a href="http://pipedia.org/docs/CharacteristicsOfBriar.pdf" target="_blank">http://pipedia.org/docs/CharacteristicsOfBriar.pdf</a></p><p>will be interesting to us.</p><p>Every pipe requires proper maintaining, what includes cleaning. Cleaning, specially of very "dirty" = of a clogged structure pipe requires use/cleaning or simply "bathing" (if needed be) in strong alcohol, and then the "pores" will not get clogged, or, if they were clogged, they will be "opened" again. Between my good smokers I happen to have few briars dating to 1912, 1914, 1918 which still provide me with sweet smoke, and I bet that they were smoked more then 5 or more thousand times.</p></blockquote><p></p>
[QUOTE="Jar, post: 157418, member: 1564"] I believe that the specific structure of the briar is the important factor. Maybe the information on briar published here: [url=http://pipedia.org/docs/CharacteristicsOfBriar.pdf]http://pipedia.org/docs/CharacteristicsOfBriar.pdf[/url] will be interesting to us. Every pipe requires proper maintaining, what includes cleaning. Cleaning, specially of very "dirty" = of a clogged structure pipe requires use/cleaning or simply "bathing" (if needed be) in strong alcohol, and then the "pores" will not get clogged, or, if they were clogged, they will be "opened" again. Between my good smokers I happen to have few briars dating to 1912, 1914, 1918 which still provide me with sweet smoke, and I bet that they were smoked more then 5 or more thousand times. [/QUOTE]
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