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Cornell & Diehl 5 O'Clock Shadow
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<blockquote data-quote="rothnh" data-source="post: 348371" data-attributes="member: 2663"><p>Only tried a small sample of Old Joe Krantz and, admittedly, that was a while ago.</p><p></p><p>Silly as it sounds, I like the cut of 5 O'Clock Shadow better. I like the fact that it's almost a plug (well it is a plug, just soft) -- a blend that will most assuredly turn into a true plug and lose it's cake-like consistency with proper aging. </p><p></p><p>OJK is .. well, an old time, course-cut blend of similar ingredients, but, IIRC, the OJK's Perique is more aligned with the spicy than the plum-like Perique in the 5 O'Clock Shadow which, of course, I prefer the latter. Also, I prefer the dark-fired in 5 O'Clock Shadow over Old Joe Krantz's version of that condiment.</p></blockquote><p></p>
[QUOTE="rothnh, post: 348371, member: 2663"] Only tried a small sample of Old Joe Krantz and, admittedly, that was a while ago. Silly as it sounds, I like the cut of 5 O'Clock Shadow better. I like the fact that it's almost a plug (well it is a plug, just soft) -- a blend that will most assuredly turn into a true plug and lose it's cake-like consistency with proper aging. OJK is .. well, an old time, course-cut blend of similar ingredients, but, IIRC, the OJK's Perique is more aligned with the spicy than the plum-like Perique in the 5 O'Clock Shadow which, of course, I prefer the latter. Also, I prefer the dark-fired in 5 O'Clock Shadow over Old Joe Krantz's version of that condiment. [/QUOTE]
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