Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
Pipe Techniques
Did I Over-Sweeten?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Kyle Weiss" data-source="post: 241951" data-attributes="member: 1969"><p>The salt'n'liquor technique, at least by my reckon, isn't really for "sweetening" the bowl as it is used often to "de-ghost" a pipe from some horror that might have inhabited it before, perhaps by a former owner. </p><p></p><p>I do know if done improperly, the technique can actually strip away the cake of a bowl, sometimes too much, and leave one with a pipe practically back to a briar surface again. Especially if the cake was minimal to begin with, say, on a new pipe only smoked for a month. I do know--I've done it once, and had to start all over again.</p><p></p><p>Was the goal to truly "sweeten" a pipe, or was it to remove a ghost? Are all of your pipes treated in this manner reacting this way? </p><p></p><p>Did you accidentally fill your mouth with live wasps? </p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 241951, member: 1969"] The salt'n'liquor technique, at least by my reckon, isn't really for "sweetening" the bowl as it is used often to "de-ghost" a pipe from some horror that might have inhabited it before, perhaps by a former owner. I do know if done improperly, the technique can actually strip away the cake of a bowl, sometimes too much, and leave one with a pipe practically back to a briar surface again. Especially if the cake was minimal to begin with, say, on a new pipe only smoked for a month. I do know--I've done it once, and had to start all over again. Was the goal to truly "sweeten" a pipe, or was it to remove a ghost? Are all of your pipes treated in this manner reacting this way? Did you accidentally fill your mouth with live wasps? 8) [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
Pipe Techniques
Did I Over-Sweeten?
Top