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<blockquote data-quote="glpease" data-source="post: 32280" data-attributes="member: 18"><p>Perfect? I'll have to try a couple hundred more variants. I'll get back to you on that. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> </p><p></p><p>Technically, the "Perfect" Mahnattan would have equal parts of sweet and dry vermouth. That loses some of the magic, to my tastes. And, I know what you mean about finding Vya. The Carpano Antica is as good, and might be a little more widely available. It's good as an aperitif, too. </p><p></p><p>-glp</p></blockquote><p></p>
[QUOTE="glpease, post: 32280, member: 18"] Perfect? I'll have to try a couple hundred more variants. I'll get back to you on that. ;) Technically, the "Perfect" Mahnattan would have equal parts of sweet and dry vermouth. That loses some of the magic, to my tastes. And, I know what you mean about finding Vya. The Carpano Antica is as good, and might be a little more widely available. It's good as an aperitif, too. -glp [/QUOTE]
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