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The Kitchen & The Speakeasy
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<blockquote data-quote="the macdonald" data-source="post: 35283" data-attributes="member: 419"><p>I've got two stand bye cocktails. </p><p></p><p>The Churchill Martini</p><p>Several ounces of gin, (Sapphire is the tradition for Br Churchill, but Hendrix gin wasn’t around then) over ice. Shake till thirsty. Place dry vermouth bottle with the sun shining through it onto you glass. Pour through vermouth tainted sunbeam into stemmed glass. Garnish with a twist.</p><p></p><p>Or </p><p></p><p>Manhattan</p><p>Bourbon, ½ capful of sweet vermouth, bitters to taste and a couple marichinos.</p></blockquote><p></p>
[QUOTE="the macdonald, post: 35283, member: 419"] I've got two stand bye cocktails. The Churchill Martini Several ounces of gin, (Sapphire is the tradition for Br Churchill, but Hendrix gin wasn’t around then) over ice. Shake till thirsty. Place dry vermouth bottle with the sun shining through it onto you glass. Pour through vermouth tainted sunbeam into stemmed glass. Garnish with a twist. Or Manhattan Bourbon, ½ capful of sweet vermouth, bitters to taste and a couple marichinos. [/QUOTE]
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