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The Kitchen & The Speakeasy
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<blockquote data-quote="DoverPipes" data-source="post: 59702" data-attributes="member: 740"><p>I came up with this as a "wedding cocktail" for my wife's cousin and his wife, Kyoko.</p><p>She is from Japan, so I wanted an "Asian" inspired cocktail for the guests.</p><p></p><p>Here's my contribution:</p><p>The "Kyoko"Cocktail</p><p>3 oz. Grey Goose La Poire</p><p>1 oz. Domain de Canton Ginger Liqueur</p><p>Splash of leeche juice</p><p>Shake with ice and strain</p><p>Spear leeche fruit & candied ginger as garnish.</p><p></p><p>It was a huge hit. If you try it, let me know what you think of my creation! :mrgreen:</p></blockquote><p></p>
[QUOTE="DoverPipes, post: 59702, member: 740"] I came up with this as a "wedding cocktail" for my wife's cousin and his wife, Kyoko. She is from Japan, so I wanted an "Asian" inspired cocktail for the guests. Here's my contribution: The "Kyoko"Cocktail 3 oz. Grey Goose La Poire 1 oz. Domain de Canton Ginger Liqueur Splash of leeche juice Shake with ice and strain Spear leeche fruit & candied ginger as garnish. It was a huge hit. If you try it, let me know what you think of my creation! :mrgreen: [/QUOTE]
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