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The Kitchen & The Speakeasy
Drinkin' whiskey and rye...
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<blockquote data-quote="DrumsAndBeer" data-source="post: 225168" data-attributes="member: 2403"><p>Rye whiskys are great, and there are some really fantastic ryes on the market. Rye used to be the primary grain used in distillation by the early American distillers pre-prohibition. </p><p></p><p>Rye lends subtle flavor nuances to a mash that you just can't get from other grains. The first thing that most people notice is a pleasant spiciness/fruitiness that typically does not come forth in Bourbon. Corn whisky, tends to be sweeter than rye, and rye typically has a drier mouth feel and flavor profile.</p><p></p><p>Some of my current favorites are Old Overholt, Redemption, Bulliet, & Thomas H. Handy. However there are a lot of other excellent Ryes on the market now, and an increasing number of excellent rye ales now being produced.</p><p></p><p>I don't think you are getting yourself into anything other than another realm of tasty libations.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 225168, member: 2403"] Rye whiskys are great, and there are some really fantastic ryes on the market. Rye used to be the primary grain used in distillation by the early American distillers pre-prohibition. Rye lends subtle flavor nuances to a mash that you just can't get from other grains. The first thing that most people notice is a pleasant spiciness/fruitiness that typically does not come forth in Bourbon. Corn whisky, tends to be sweeter than rye, and rye typically has a drier mouth feel and flavor profile. Some of my current favorites are Old Overholt, Redemption, Bulliet, & Thomas H. Handy. However there are a lot of other excellent Ryes on the market now, and an increasing number of excellent rye ales now being produced. I don't think you are getting yourself into anything other than another realm of tasty libations. [/QUOTE]
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