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The Kitchen & The Speakeasy
Drinkin' whiskey and rye...
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<blockquote data-quote="Kyle Weiss" data-source="post: 225169" data-attributes="member: 1969"><p>I'm a rye guy. I wouldn't call myself an "expert," but I've gotten a handle on a few that I find amazing.</p><p></p><p>Wild Turkey isn't really a great rye. It's just a rye that calls itself a rye with minimum standards to do so 51% minimum, the rest is corn or barley hooch added to make it sell at a particular price point.</p><p></p><p>Rye I've tried that I really like:</p><p></p><p></p><p>High West Rendezvous Rye or Double Rye (two of my favorites, small-batch craft liquor)</p><p>Bulleit 95 Rye (well-balanced, a tad hot)</p><p>Rittenhouse Rye (good for the money)</p><p>Redemption Rye (bold and savory)</p><p>Michters Rye (spicy and a little sweet)</p><p></p><p>That's just the stuff that made me :cheers: ... YMMV</p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 225169, member: 1969"] I'm a rye guy. I wouldn't call myself an "expert," but I've gotten a handle on a few that I find amazing. Wild Turkey isn't really a great rye. It's just a rye that calls itself a rye with minimum standards to do so 51% minimum, the rest is corn or barley hooch added to make it sell at a particular price point. Rye I've tried that I really like: High West Rendezvous Rye or Double Rye (two of my favorites, small-batch craft liquor) Bulleit 95 Rye (well-balanced, a tad hot) Rittenhouse Rye (good for the money) Redemption Rye (bold and savory) Michters Rye (spicy and a little sweet) That's just the stuff that made me :cheers: ... YMMV 8) [/QUOTE]
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