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The Kitchen & The Speakeasy
Drinkin' whiskey and rye...
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<blockquote data-quote="idbowman" data-source="post: 231205" data-attributes="member: 2165"><p>A good bit overdue, but I had a chance to try a few ryes in the past few weeks. Definitely something I'll be needing to keep on hand (particularly drawn to Bulliet at the moment, but tastes are always shifting, as we know).</p><p></p><p>I still don't know that I'd consistently take a rye over an Irish whiskey, but for my money, it's a nicer option than all of the other cousins (scotch, bourbon, and the like).</p></blockquote><p></p>
[QUOTE="idbowman, post: 231205, member: 2165"] A good bit overdue, but I had a chance to try a few ryes in the past few weeks. Definitely something I'll be needing to keep on hand (particularly drawn to Bulliet at the moment, but tastes are always shifting, as we know). I still don't know that I'd consistently take a rye over an Irish whiskey, but for my money, it's a nicer option than all of the other cousins (scotch, bourbon, and the like). [/QUOTE]
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Drinkin' whiskey and rye...
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